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MADURAI TOMATO CHUTNEY

Hi Friends,

Making sidedish for Breakfast and Dinner must be most confusing task than anything.I always bang my head thinking what to do for Dinner.So I always have a handy of simple chutney recipes to help me when Iam struck.
One of such spicy ,yummy chutney is MADURAI TOMATOCHUTNEY..Madurai is famous for its spicy foods and chutney ! And there is no explanation needed for this chutney's spiciness and taste,name itself explains its taste : ).

I served this chutney for Adai and Karadosai , this chutney goes well with dosa , paniyaram , chapathi,pulka too.

The recipe is as below,

INGREDIENTS :
Tomato – 2 nos ( big).
Onion – 1 no ( big).
Urad dal – 1/4 tsp.
Curry leaves – a sprig.
Mustard – 1/8 tsp.
Gingelly oil – 1 tsp.
Salt – as required.

TO SAUTE AND GRIND :
Oil – 1 tsp.
Dry red chillies – 2 nos.
Onion – 1 no ( big).
Tamarind – 1” piece – 1 no.



PREPARATION :
  1. Chop onions , tomatoes to small pieces.
  2. Heat 1 tsp of oil in a pan and fry dry red chillies till brown.Remove from pan and keep it aside.
  3. In the same pan add chopped onion and fry till translucent.
  4. Grind fried onions along with fried chillies , tamarind to fine paste.
  5. Heat gingelly oil in a pan and add mustard , when mustard splutters add urad dal , curry leaves , onions and fry till golden brown.When done add tomatoes and fry till mushy.

  6. Now add ground paste , salt ,little water as per your requirement and boil for few more mins till you reach desired consistency.

  7. Garnish with coriander leaves and remove from flame . Serve hot with your favorite dish.






 HAPPY COOKING!!!!












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